Plant Based Breakfast for Dinner- THREE OPEN SPOTS!


Plant Based Breakfast for Dinner- THREE OPEN SPOTS!
Event on 2017-05-04 18:00:00
Thursday, May 4th 6:00 PM – 8:00 PM
Cooking Classroom, per person

This class will be taught by Chef AmyLeo from Vegan Affairs. Breakfast can be one of the trickiest meals to jazz up- we tend to stick to our habits, and well, we’re sleepy, so it’s easy to get caught in a rut of oatmeal or the same smoothie. AmyLeo is here to help, not only showing you great vegan “traditional” breakfast foods, but also to help you change your mind frame about exactly what breakfast foods can be. Using healthy fruits, vegetables, nuts, seeds and grains, you’ll whip up plant-based breakfast so delicious, you may want to have these dishes for lunch and dinner too. This class is vegan and can have gluten free options upon request (please specify when registering) and has hands-on opportunities as desired. Pre-registration is required. On the menu:

  • Hearty Pancakes with Banana-Pear Sauce
  • Next Level Avocado Toast
  • Savory Quinoa with Toasted Hemp Seeds

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141 or visit our customer service desk to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than six months from the date of the class that you registered for. Please call the above number or contact Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

 

at Whole Foods
3060 Excelsior Blvd
Minneapolis, United States

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